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| Peach Buttermilk Pancakes |
Ingredients:
- 2 cups Bisquick baking mix
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- 1 ½ cups buttermilk
- 1 large egg
- 1 ½ cups peeled, diced fresh peaches
Combine first 4 ingredients in a large bowl. Add buttermilk and egg, whisking until blended. Gently fold in peaches. Pour batter onto a hot lightly greased griddle or in a skillet. Cook until pancakes are brown and then flip to other side; continuing cooking until brown. Serve with butter and maple syrup.
Yummy!!!
Janice Stompro & Dr. Stompro
