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| Asparagus With Herbs & Lemon Dijon |
Ingredients:
- 1 lb. asparagus
- 3 tablespoons fresh lemon juice
- 3 tablespoons Dijon mustard
- 3 tablespoons olive oil
- ¼ cup fresh basil
- ¼ cup fresh chives
- ¼ cup fresh cilantro
- ½ cup sliced red onion
- ¾ cup toasted pine nuts
- 2 - 4 ozs. Goat cheese
- Salt and pepper
Cook asparagus in a pot of boiling water until crisp-tender. Rinse in cold water to stop the cooking process. Whisk together lemon, Dijon and olive oil. Rub asparagus with Dijon mixture. Arrange on a beautiful platter. Salt and pepper to taste. Top with basil, chives, cilantro, red onions, pine nuts and cheese.
Enjoy!
Janice Stompro & Brett Stompro
