Ingredients:
- 1 ¼ to 1 ½ cups milk
- ½ teaspoon baking soda Maple syrup
- ½ cup old-fashioned oats
- 2 teaspoons baking powder
- 1/3 cup buckwheat pancake mix
- 2 ½ tablespoons packed light brown sugar
- 2 tablespoons melted butter
- 1/3 cup finely chopped pecans
- 2/3 cup flour
- Maple syrup
- ¼ teaspoon salt
- 1 egg, beaten
Bring ½ cup milk and two tablespoons butter to a simmer in a small saucepan. Stir in oats. Remove from heat; set aside for 10 minutes. Combine flour, pancake mix, baking soda, baking powder, brown sugar and salt in large bowl; mix well. Stir ¾ cup of milk into flour mixture; mix well. Add oatmeal mixture to flour mixture; mix well. Add egg to mixture. Do not beat. If mixture is too thick, add remaining ¼ cup milk. Add pecans; stir just to combine. In a lightly greased nonstick skillet, cook over medium high heat until golden brown. Makes 10 - 12.
