Croissant Overnight French Toast Souffle



Croissant Overnight French Toast Souffle

This is one of those recipes that you will keep forever!.  It is made with coarsely chopped croissants so it has a more buttery flavor than most overnight French toast recipes. It is, by far, the best I have ever made in this category.   It’s a perfect recipe for Christmas morning so that while you are busy getting ready for the day, it will be cooking in the oven. Enjoy and pass the word along about my website!  We have great recipes in our cookbooks that you won’t want to miss.

 Made with Love,

Janice Stompro

Founder & Breast Cancer Survivor

 

CROISSANT OVERNIGHT FRENCH TOAST SOUFFLE

Ingredients:

8 small croissants (already baked)

1 (8 oz.) package cream cheese

½ cup butter, softened

¾ cup maple syrup

10 eggs

3 cups half and half

1 teaspoon ground cinnamon

Powdered sugar

Chopped pecans

In a food processor, coarsely chop croissants. Distribute evenly in a 13 x 9 inch casserole dish prepared with cooking spray.  In the same processor, combine cream cheese, butter, ½ cup half and half and ¼ cup maple syrup.  Pour over croissants.  In the same processor, add the 10 eggs, ½ cup maple syrup and 2 ½ cups half and half.  Pour over croissants.  Sprinkle with cinnamon. Cover and refrigerate overnight.  Preheat oven to 350 degrees.  Uncover and bake soufflé 45 – 50 minutes or until golden.  Serve with heated maple syrup, chopped pecans and powdered sugar.

Source: recipesforresearch.com via Janice on Pinterest